Welcome
Learn to cook Peruvian food with the best guidance and igredients in a professional kitchen.
Our credo and promise to you: TOP QUALITY, AUTHENTIC COOKING EXPERIENCE.
Why choose us?
You will learn knive techniques, precision cuts and more!
(small groups, max.6)
Our ingredients:
Sushi grade fish, organic meat and veggies.
Our chef Arthur Cordon BLeu Graduated fluent in 3 languages with more than 10 years of teaching experience in a Downtown strategic location.
OUR SERVICES
Our reviews by TripAdvisor
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Reviewed November 04, 2021.
Excellent cooking class. Arthur is very experienced and explains in detail all the steps necessary to create delicious dishes. A unique and very fun experience. 100% recommendable.
Reviewed August 8, 2017
We had a great time doing the cooking course with chef Arthur. I went with my partner and we each learned to cook a different menu. Arthur explained and helped us at all times with the recipes, and as a result the dishes were very good. We cooked a shrimp chupé and a stuffed hot pepper, and my partner a plate of ceviche and another of lomo saltado. It is a highly recommended experience.
Reviewed October 01, 2018.
Chef Arthur gives a very interesting and easy-to-understand class to start learning about Peruvian food. He speaks several languages, our class was in Spanish, French and English. A luxury!
Reviewed October 03, 2018.
We were advised by another couple who had done the course. The experience is very personalized since the groups are small (6 people in our case). Arthur is very nice and attentive. You make the entire recipe, although if you have any difficulties, Arthur helps you. In addition, the kitchen has everything you need and more to make the recipe. Our dishes were stuffed rocoto and chupe de camarones, and I couldn't decide which one was better!
Reviewed May 28, 2018.
It is an interesting activity, very fun. The chef Artur Garcia is a professional, very didactic, with patience to teach The environment in the kitchen on the first floor is welcoming, hygienic and orderly. We had a great time. I appreciate your teachings.
Reviewed March 24, 2017
We did it with 3 friends and we were alone. It was very fun and educational. Arthur is one of a kind, he has a first class piece of restaurant. As a teacher he is very good, kind and serious in cooking. It is cooked in the restaurant's own kitchen while the orders are served, very entertaining. We cook Ceviche and Llama stewed in soy, then we have it for dinner. RECOMMENDABLE.
