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Learn to cook Peruvian Food with the best guidance and ingredients in a professional kitchen! Our Credo and promise to you:
Top quality, authentic cooking experience.
Why choose us?
You will learn knive techniques, precision cuts and more! Small groups (max 6) our ingredients: Sushi grade fish, organic meat and veggies, our chef Arthur Cordon Bleu Graduated fluent in 3 languages with more than 10 years of teaching experience in a Downtown strategic location.

Main Chef

Where the passion begins


Arthur García Amado

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