Andean menú 2 course

Time: 03 hours

 

Chupe de camarones
Content: Shrimp soup with pumpkin, fava beans, egg and black mint.

​

Rocoto Relleno
Content: Red chili pepper with tenderloin olives, peanuts and coriander with potato & andean cheese gratin.

​

Andean menú 4 course

 

Time: 4 hours

​​

Ocopa
Yellow chili and peanut dip with steemed potato, fried cheese and olives and greens.

​

Chupe de Camarones

Shrimp soup with pumpkin, fava beans, egg and black mint.

​

Rocoto Relleno

Includes: Red chili pepper with tenderloin olives, peanuts and coriander with potato & cheese gratin.

​

Queso Helado Nitro

Includes: Coconut, cinnamon and milk sorbet made at the minute with liquid nitrogen.

​

Pisco Sour class